BEVERAGE / DESSERTS
  APPETIZERS
  LUNCH
bullet DINNER
 

(All menu items are
available at all time)

 

 

 

 

 

 

 

 

 

 

 

benhthanh
saigonblock

 
DINNER MENU
BÒ 7 MÓN – 7 COURSE OF BEEF
Served with fresh lettuce, sprouts, cucumber,
pickled shredded carrots daikon and lemon grass, mint leaves and rice paper.
1 Phần / Each order 17. Tối thiểu 2 phần / Minimum of 2 orders
    À la cart
53.
GỎI BÒ
15
 
Beef salad
 
54.
BÒ NHÚNG DẤM
18
 
Slices of tenderloins fondue in a simmering vinegar broth
 
55.
BÒ CUỐN MỠ CHÀI
16
 
Delicious ground beef sausage flavored & grilled over charcoal
 
56.

BÒ LÁ LỐT

16
 
Ground beef wrapped in Hawaiian leaf & grilled over charcoal
 
57.
BÒ CHẢ ĐÙM
14
 

Steamed meat balls mixed with  peanuts & noodle bean thread

 
58.
BÒ NƯỚNG HÀNH
16
 
Slices of beef seasoned & grilled   over charcoal
 
59.
CHÁO BÒ
7
 
Beef  congee
 

66.
SAIGON 3 VỊ: CHẠO TÔM, NEM NƯỚNG, BÒ LÁ LỐT    
24
 
Trio Delights: Charcoal broiled shrimp ball,  meat ball, ground beef wrapped in Hawaiian leaf
 
77. BÒ 3 MÓN: 18
  BÒ LÁ LỐT, BÒ CUỐN MỠ CHÀI, BÒ NƯỚNG HÀNH  
51.
BÁNH HỎI CHẠO TÔM
18
 

Thin Vermicelli with charcoal broiled shrimp balls, served with vegetables

 
52.
BÁNH HỎI THỊT NƯỚNG / NEM NƯỚNG
16
 
Thin Vermicelli with charcoal broiled pork, or meat balls, served with vegetables
 
NHÚNG DẤM - FONDUES
Fondue Style – served with simmering vinegar broth at your table
60.
BÒ, TÔM, MỰC, CÁ  
36
 
Combination of beef, shrimp, squid, fish
 
61.
BÒ / TÔM / MỰC / CÁ  
24
 
À-la-carte Beef / Shrimp / Squid / Fish
 
TẢ PÍN LÙ – SEASONAL POT ON THE STOVE
62.
TẢ PÍN LÙ (LẨU) THẬP CẨM
38
 
Assorted meat, seafood, vegetables dipped in special broth
 
63.
TẢ PÍN LÙ (LẨU) ĐỒ BIỂN
38
 
Assorted seafood, vegetables dipped in special broth
 
63B.
LẨU THÁI LAN
38
 
Assorted seafood, water spinach or vegetables dipped in spicy broth, Thai style
 
CÁ ĐÚT LÒ / BAKE WHOLE FISH
a perfection of oven baked catfish
64.
CÁ TRUNG
40
 
Medium fish
 
65.
CÁ LỚN
 
 
Large fish
47
 
Extra-large fish
54

  CÁC MÓN ĂN CHƠI  -  SMALL PLATES  
     
66.
SAIGON 3 VỊ: CHẠO TÔM, NEM NƯỚNG, BÒ LÁ LỐT    
24
 
Trio Delights: Charcoal broiled shrimp ball,  meat ball, ground beef wrapped in Hawaiian leaf
 
67.
CUA LỘT CHIÊN BƠ
18
 
Soft shelled crab sautéed in garlic & butter
 
68.
BÒ TÁI CHANH
18
 
Tender sliced beef marinated in lime sauce
 
69.
CHEM CHÉP ĐÚT LÒ
12
 
Baked clams
 
70.
BÊ THUI
16
 
Roast beef mixed with roast rice powder and onion with ginger sauce
 
70B.
BÒ LÚC LẮC
18
 
Flame-broiled marinated Sirloin (USDA Selected)
 
71.
CÁNH GÀ CHIÊN BƠ / NƯỚC MẮM
10
 
Chicken wings sautéed in garlic & butter or fish sauce
 
72.
 ẾCH CHIÊN BƠ / RANG MUỐI
16
 
Frog legs sautéed in garlic & butter sauce or stir-fried in light salt with onion & garlic
 
73.
CHIM CÚT CHIÊN BƠ
18
 
Quails roasted in butter sauce
 
74.
TÔM XÀO SATÉ / RANG MUỐI
16
 
Shrimps sautéed in sate’ or in light salt
 
76.
MỰC RANG MUỐI
16
 
Squids sautéed in light salt