BEVERAGE / DESSERTS
bullet APPETIZERS
  LUNCH
  DINNER

(All menu items are
available at all time)

 

 

 

 

 

benhthanh

saigonblock

 
KHAI VỊ - APPETIZERS
     
1.
CHẢ GIÒ  IMPERIAL ROLL (2)
2.75
Vietnamese fried egg rolls, served with lettuce and  fish sauce
2.
GỎI CUỐN   SPRING ROLL (2)
2.95
Shrimp, pork, vegetables and vermicelli rolled in rice paper, served with dipping hoisin sauce and crushed peanuts
2B.
BÌ CUỐN   SHREDDED PORK SPRING ROLL (2)
2.95
Shredded pork, porkskin, vegetables and vermicelli, rolled in rice paper, served with fish sauce.
3. GỎI CUỐN CHẢ GIÒ   IMPERIAL SPRING ROLL (2)   4.25
Imperial Roll, vegetables and boiled egg rolled in rice paper, served with special peanut sauce.
4.
NEM NƯỚNG CUỐN – GRILLED PORK PATTY SPRING ROLL (2)
4.25
Grilled pork paste, vegetable, rolled in rice paper, served with house special sauce.
5.
CHẠO TÔM (2)
5.95
Shrimp paste on sugar cane
5B.
CHẢ ỐC HƯƠNG (2)
4.95
Snail and pork paste with lemongrass flavor - steamed and served with house ginger sauce

 

CÁC MÓN ĂN CHƠI  -  SMALL PLATES

 
     
68.
BÒ TÁI CHANH
18
 
Tender sliced beef marinated in lime sauce
 
70.
BÊ THUI
16
 
Roast beef mixed with roast rice powder and onion with ginger sauce
 
70B.
BÒ LÚC LẮC
18
 
Flame-broiled marinated Sirloin
 
71.
CÁNH GÀ CHIÊN BƠ / NƯỚC MẮM
10
 
Chicken wings sautéed in garlic & butter or fish sauce
 
72.
 ẾCH CHIÊN BƠ / RANG MUỐI
16
 
Frog legs sautéed in garlic & butter sauce or stir-fried in light salt with onion & garlic
 
73.
CHIM CÚT CHIÊN BƠ
18
 
Quails roasted in butter sauce
 
67.
CUA LỘT CHIÊN BƠ
18
 
Soft shelled crab sautéed in garlic & butter
 
69.
CHEM CHÉP ĐÚT LÒ
12
 
Baked clams
 
74.
TÔM XÀO SATÉ / RANG MUỐI
16
 
Shrimps sautéed in sate’ or in light salt
 
76. MỰC RANG MUỐI 16